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Banana bread recipes

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123 BANANA BREAD recipes

Famyly's Favorite Chocolate Chip Banana Muffins
Famyly's Favorite Chocolate Chip Banana Muffins

This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.

Best Banana Crumb Muffins
Best Banana Crumb Muffins

Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!

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Banana German Chocolate Cake

Move over banana bread. This banana frosted and glazed German chocolate banana cake recipe steals the show.

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Banana Walnut Snack Cake

Banana walnut snack cake starts with a cake mix and adds mashed banana, buttermilk, and chopped walnuts. A quick semi-homemade cake that tastes like banana bread.

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Thomas' Special Favorite Cake

A buttery banana sour cream cake swirled with cinnamon-brown sugar, chopped walnuts, and chocolate chips. Part coffee cake, part banana bread, all comfort. Feeds 16 happy people.

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Cocoa Branana Muffins

Cocoa branana muffins blend bran flakes, ripe bananas, and unsweetened cocoa for high-fiber chocolate muffins. Egg whites and skim milk keep them lighter than typical bakery banana bread.

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Easy Monkey Bread

Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.

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Monkey Bars

Banana monkey bars: a one-bowl banana bread baked thin into chewy bars, studded with walnuts and finished with a chocolate sugar drizzle. Lunchbox sweet, ready in under an hour.

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California Fruit Bread

California fruit bread made with whole wheat flour, bananas, pineapple, apricots, and golden raisins. No added sugar or butter in this naturally sweet, freezer-friendly loaf.

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Pineapple Brownies

These are very good.I was making my Banana Bread recipe,which I put crushed pineapple in,and I had some left over.I was also making a pan of Brownies and I thought why not add the pineapple here.It is different but oh so good.

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Ginger & Persimmon Bread (Breakfast)

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.