-bake drop cookies/18 recipes

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

I Enjoyed Making This Simple Chili Dish Yesterday!! ..Just The Day For It!! ..Chilly And Raining Outside!! ...Warm And Nice Inside!! Enjoy! Note: For An Added Sweetness To This Dish.. You Can Add A Few Drops Of Ketchup!! Nice!!

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Serve this delicious and easy to make pie at your St. Patricks day party.

Chocolate Fantasy Cheesecake recipe

This peach crips are so delicious that I finish the whole thing within a day. I was inspired by "Cookie + Kate" (one of my favourite food bloggers, see her original recipe below). She always comes out amazing recipe ideas and beautiful photos. Don't forget to check her blog out if you love delicious and healthy food as much as I do.

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat.

Always welcomed! Very classical chocolate chip cookies!

Pumpkin Pie with Ginger Cookie Crust recipe

These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.

This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

Yummy Easy Delicious Dessert for any occasion Great for summer

Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive list of ingredients, but if you are a fan of Thai cooking, it’s likely you have most of them in your pantry or fridge already. The preparation is a simple whisk, toss, hydrate, roll. And our special touch? We added a peanut sauce to make a “Pad Thai” version, as well as some chillies. Stop, drop and roll – these babies are on fire!

"This can be served with the chocolate cookies, cakes, pancakes and chocolate desserts, I recommend."