Butter pecan ice cream/20 recipes

Mini buns are quick and easy to make. A simple recipe. Try it!

Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

Even goat cheese haters like these sandwiches when cut in half with cream cheese. The creamy cheeses match up perfectly with asparagus. Cut into triangles color of sandwich is so pretty. They are perfect food at the party!

Creamy and very vanilla! Vanilla beans are infused into milk and tapioca, during the long and slow simmering, all the delicious vanilla flavor completely goes into the pudding. A light and tasty dessert to end the meal!

Ice Worms were first introduced to Upper Canada by Chatham's original settlers in the 1800's. Most Ice Worm dishes are homemade from family recipes that have been passed down for generations, and are often available for sale at local convenience stores or specialty food shops in and around the Municipality of Chatham-Kent. Although not available commercially for sale due to Health Canada restrictions on some of the ingredients (mainly the worms) you will still see Ice Worms being sold along the highways of Canada's deep south near the shores of Lake Erie, and in small communities along the Thames river around Chatham, Ontario.

Fried Ice Cream recipe

Maple Pecan Pie recipe

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

If you love banana bread you will adore this simple recipe that's easy to understand and follow.

Light, fluffy and chocolaty. Well satisfied all my cravings for something sweet and chocolaty, and the recipe was easy to follow. It was so exciting to watch how these beautiful and elegant souffles puffed up during the baking. Already saved it into my recipe box, will make it again for sure.

Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.

These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.