Blade steak/4 recipes

These delicious and melted in your mouth cookies don't last long.

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This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.

They are great for appetizer when you have guests to come over.

This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.

An easy and lean chili that uses pork "the other white meat" instead of beef.