Basil/16 recipes

Beef and Corn Pie recipe

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Navajo Green Chili recipe

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

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enough for 2 thin crust pizza's

Mixed Veggie and Mozzarella Pasta Salad recipe

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.