Meringues/2 recipes

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.

The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.

These light, fluffy yet delicious almond and coconut meringue drops are perfect for potluck or parties. They are easy to pick up and pretty much nobody can resist these cute little drops.

This cake is light and airy with a creamy coconut buttercream filling and delicate meringue frosting. Sooo good!

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer.

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.