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Raspberry Meringues (Pressed Cookies)

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YIELD

3 dozen

PREP

30 min

COOK

120 min

READY

210 min

Ingredients

3 3
EACH EACH EGG WHITES
large, at room temperature *
¼ 1.3
TEASPOON ML CREAM OF TARTAR
0.6
TEASPOON ML SALT
¾ 177
CUP ML SUGAR
¼ 59
CUP ML RASPBERRY JAM *
6 6

Directions

Heat oven to 225 degrees.

Cover cookie sheets with brown paper.

In a small bowl, beat egg whites, cream of tartar and salt until soft peaks form.

Gradually add sugar, beating until VERY stiff peaks form, about 10 minutes.

Add preserves (not jelly) and food coloring; beat one minute at high speed.

Pipe meringue with pastry tube into 1 inch rosettes with a number 2D decorator’s tube onto prepared cookie sheets.

Bake for 2 hours.

Cool completely then remove from paper.

Makes 3 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 145 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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