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Almond Meringue Torte

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Submitted by OldGringo2

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 59
CUP ML SUGAR
½ 118
½ 2.5
TEASPOON ML CREAM OF TARTAR
¼ 1.3
TEASPOON ML BAKING SODA
double acting
¼ 59
CUP ML BUTTER
1 1
EACH EACH EGG YOLKS
lightly beaten *
2 2
EACH EACH EGG WHITES *
¼ 59
CUP ML POWDERED SUGAR
sifted
¼ 59
CUP ML ALMONDS
shelled, ground
79
CUP ML RASPBERRY JAM *

Directions

Sift together dry ingredients.

Cut butter into dry ingredients. Stir in egg yolk.

Pat into buttered 8 inch square pan.

Bake at 350℉ (180℃) for 15 minutes.

While cake bakes, beat egg white until stiff, and beat in confectioner’s sugar and ground almonds.

When cake is set and light golden brown, remove from oven, spread with jam and then almond meringue mixture.

Brown at 450℉ (230℃) for 5 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 265 50% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 116mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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