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Almond Meringue Torte

 

26

Yield

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup sugar
½ cup all-purpose flour
½ teaspoon cream of tartar
*
¼ teaspoon baking soda
double acting
*
¼ cup butter
1 each egg yolks
lightly beaten
*
2 each egg whites
*
¼ cup powdered sugar
sifted
¼ cup almonds
shelled, ground
cup raspberry jam
*

Directions

Sift together dry ingredients.

Cut butter into dry ingredients. Stir in egg yolk.

Pat into buttered 8 inch square pan.

Bake at 350℉ (180℃) for 15 minutes.

While cake bakes, beat egg white until stiff, and beat in confectioner's sugar and ground almonds.

When cake is set and light golden brown, remove from oven, spread with jam and then almond meringue mixture.

Brown at 450℉ (230℃) for 5 to 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 26550% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 116mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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