Herbs spices/2 recipes

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Crockpot Chicken Stew with Pepper and Pineapple recipe

Vegetarian Mince Pies recipe

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

This easy recipe will for sure make you ditch the store-bought frozen hash browns, because there is no comparison with the homemade version.

A quick and easy way to make a delicious side dish with asparagus.

This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

Garden Fresh Flavor!

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.

Buttermilk-Cornmeal Biscuits recipe

Chilled Curried Pumpkin Soup recipe