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Ground pork/198 recipes

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12,570 GROUND PORK/198 recipes

Black Bean Beef and Pork Chili
Black Bean Beef & Pork Chili

Black Bean Beef and Pork Chili recipe

Chaat Powder (Masala)
Chaat Powder (Masala)

A sweet and sour Indian spice blend

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Baklava
Baklava

Baklava recipe

Many Spice Chicken Stir-Fry
Many Spice Chicken Stir-Fry

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

Awesome Breakfast Biscuits and Sausage Gravy
Awesome Breakfast Biscuits & Sausage Gravy

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Favorite Oatmeal Raisin Cookies
Favorite Oatmeal Raisin Cookies

Best Oatmeal Raisin Cookies recipe

Easy Beefy Tortellini Soup
Easy Beefy Tortellini Soup

Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.

Best Ever Pancakes or Waffles
Best Ever Pancakes or Waffles

Best Ever Pancakes or Waffles recipe

Mushroom Blue Cheese Turkey Burgers
Mushroom Blue Cheese Turkey Burgers

This is the best turkey burgers I have ever tasted, absolutley delicious.

Pan Roasted Pork Loins
Pan Roasted Pork Loins

Pan Roasted Pork Loins recipe

Ravioli Bundles of Roasted Beets with Roasted Garlic Sauce
Ravioli Bundles of Roasted Beets with Roasted Garlic Sauce

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Backpack Banana Bran Muffins
Backpack Banana Bran Muffins

Backpack Banana Bran Muffins recipe

Beets and Carrots with West Indian Spices
Beets & Carrots with West Indian Spices

Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.