Great american/8 recipes

Every year before my grandkids come over to my place, I usually bake a large batch of these cookies, and everyone loves them. I do however add some chocolate chips to the batter, and they are some great addition.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.

Great apple pie recipe that we have used for years. Perfect with a cup of hot apple cider.

Add a South American twist to your barbecue by using this spicy marinade.

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.

Very easy to make, flavour is great, popular for New Year's Party!

A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.