Vol-au-vent-fillings/7 recipes

Caloric, filling and tasty bars, these bars give a flavorful and filling treat along the trail.

Ultimate cheesecake -- This recipe is the original creation of a co-worker, Don Chaney.

Amaretto-Amaretti Chocolate Cheesecake recipe

Cheery Cherry Cheese Pie recipe

That Cherry Stuff recipe

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Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.