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Cherry Cream Cheese Pie

 

39

Yield

1

pie

Prep

15

min

Cook

0

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 each graham cracker pie crust
*
8 ounces cream cheese
½ cup sour cream
cup sugar
granulated
½ teaspoon vanilla extract
4 ounces whipped cream
14 ounces cherry pie filling

Directions

Cream together the cheese and sour cream.

Fold in sugar gradually.

Add vanilla and mix well.

Fold in whipped cream.

Pour into pie shell and chill for at least 3 hours.

Pour excess syrup from the can of cherry pie filling.

Leave some, but you certainly don't need all of it.

The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it.

Pour pie filling on top.

Serve cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 45955% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 214mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 24% Vitamin C 6%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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