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Cherry Cream Cheese Pie

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Submitted by Witchey2

YIELD

1 pie

PREP

15 min

COOK

0 min

READY

3 hrs

Ingredients

1 1
8 231.2
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SOUR CREAM
79
CUP ML SUGAR
granulated
½ 2.5
TEASPOON ML VANILLA EXTRACT
4 115.6
OUNCES ML/G WHIPPED CREAM
14 404.6
OUNCES ML/G CHERRY PIE FILLING

Directions

Cream together the cheese and sour cream.

Fold in sugar gradually.

Add vanilla and mix well.

Fold in whipped cream.

Pour into pie shell and chill for at least 3 hours.

Pour excess syrup from the can of cherry pie filling.

Leave some, but you certainly don’t need all of it.

The sauce should cover the cream cheese mix, but the cherries shouldn’t be drowning in it.

Pour pie filling on top.

Serve cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 459 55% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 214mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 24% Vitamin C 6%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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