Cherry Cobbler Bars

Directions

Heat oven to 350℉ (180℃).

Grease an 11×7-inch pan. Mix flour and baking powder.

In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy.

Beat in egg and lemon peel.

With mixer on low speed, gradually add flour mixture.

Remvoe ⅔ cup dough.

With flfoured fingers, pat remaining dough over bottom of prepared pan.

Spread cherry pie filling over dough to edges of pan.

Roll reserved dough into 1 inch balls.

Flatten balls slightly and place evenly over pie filling.

Bake 30 minutes, or until top is golden.