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2,021 GREAT AMERICAN/12 recipes

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Swiss Chicken

A great chicken casserole with a nice tangy sauce and just the right amount of crunch from the topping. It is one of our family favorites. The kids always ask for it.

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Superfood Green Smoothie

This smoothie packs a real superfood punch with a combination of wolfberries, hemp seeds, chia seeds, maca and spirulina. Wolfberries, hemp seeds, chia seeds and spirulina are all complete proteins. In addition, chia seeds and hemp seeds are rich sources of omega-3 fatty acids. Maca is a great hormone regulator and has traditionally been used to enhance fertility. Spirulina is one of nature's wonder foods and its GLA content (gamma linolenic acid, an important fatty acid) is second only to mother's milk.

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Creamed Tuna

A great companion to mashed potatoes and rice, this scrumptious dish is quick and easy to make.

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Rolled-Oat Macaroons

Much lighter than regular cookies, but still tasted great. These macaroons were not as sweet, which is what I prefer. If you are looking for a gluten-free cookie recipe that doesn't sacrifice yumminess, this recipe fits the standard.

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Basic Meat Loaf

This classic basic meatloaf recipe is easy to make and tastes great. The bread is the secret that keeps this meatloaf moist

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Honey Mustard Baked Chicken

Our kids love this and it's so easy and quick from oven to table.

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Favorite Spiced Pecans

Recipe from Great Aunt Susie Geiger

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Quick & Easy Chicken Curry

Easy to make, and the flavour was very good. Had it with rice, a great meal!

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Boiled Irish Cake with Raisins & Cinnamon

This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.

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Tuscan Bread Soup (Italian)

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

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Fourth of July Crabcake

Celebrate the holiday by serving up this decadent delicious crab cake.

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Braised Figs With Arugula (Chad & Misha)

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!