18,782 CREAM CHEESE FROSTING/100 recipes
Similar to a tamale pie recipe. Sometimes referred to as the most delicious thing there ever was, this aromatic mix of ground beef, tomato sauce and, spices, topped with a cheesy polenta style cornbread-like topping baked as a casserole is certain to become a family favorite.
Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...
This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.
A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!
I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!
This recipe comes from our friend Leila Best in Facebook, it is one of her favorite recipes; we really appreciate that she shares the recipe with us here, thanks Leilas! And hope everyone will enjoy this delicious recipe!
Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.
A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!
Easy to make, and they are delicious. Make a big bunch, and perfect for a quick breakfast or an afternoon pick-me-up snack.
Our kids can't get enough of this easy broccoli casserole recipe.
Super Easy
Quick, easy and delicious! An ideal supper on a busy week day.
I loved the mixture of the parmesan and swiss cheeses in this. I didn't realize I was almost out of rice so I ended up using 1.5c cooked rice and 0.5c cooked couscous. That turned out wonderful! I thought this would be more "tomato-y", and I used 1.5 cups of tomatoes, but it was still tasty. Also, I didn't bother to peel or seed the tomatoes.