Southern-living/4 recipes

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A good option for a meat dish. Very good balance.

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.