Hard shell crab/4 recipes

A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

A healthy and tasty soup made with ground turkey, spaghetti sauce and cauliflower florets.

You will be wondering what's the secret to this decadent and delicious pecan pie.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Italian sausage, onions and cheese baked in a delicate custard.

Chinese Crab and Corn Soup recipe