Buttermilk praline pecans/35 recipes

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

Cheesy Beef Casserole with Golden Biscuits recipe

Extravagant but delicious.

Good cookie to have with coffee after everyone has gone home, the dishes are done and you finally get to sit down