Barley malt syrup/5 recipes

Treat your family to this decadent dessert that is so rich, its fit for a royal family.

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

Try something new for breakfast with this scrumptious dish that will change your french toast forever!

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

A hearty and wholesome beef stew.

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Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon