Barley malt/2 recipes

Barley Mushroom Casserole (Vegan) recipe

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

To die for.

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

A very hearty and nutritious meal, one which will certainly satisfy every appetite!

A delicious dip made with marshmallow topping and cream cheese that tastes great with any kind of fruit you like.

This pizza dough recipe is the only one I use now.