7,640 BARLEY FLAKES/2 recipes
Vegetarian Mince Pies recipe
This easy recipe will for sure make you ditch the store-bought frozen hash browns, because there is no comparison with the homemade version.
A quick and easy way to make a delicious side dish with asparagus.
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
Two Potato Soup recipe
Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.
Buttermilk-Cornmeal Biscuits recipe
Chilled Curried Pumpkin Soup recipe
This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
A mild sauce over broiled orange Roughy fish with baked garlic asparagus
Cheesy Roasted Pear, Butternut and Leek Soup recipe
A succulent chicken dish that is served with a delicious sauce everyone will love!
My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
Like making omelette for breakfast, because it's easy, filling and packed with nutrients.