21,512 PICKLED EGGS/4 recipes
Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.
Fresh Lemon and Ginger Muffins recipe
Buttermilk Irish Soda Bread recipe
Amazin' Raisin Cake recipe
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
Loaded with yummy stuff this baked casserole style french bread is sure to please.
If you love the classic pub snack ‘scotch eggs’ then these delicious, healthy alternatives are not to be missed. We’ve created them using lean turkey mince and coated in ground almonds instead of breadcrumbs to create a nutritious snack that saves on calories. When boiling the eggs don’t be tempted to leave for longer than 5 minutes. This is just enough time to cook the whites and the eggs will cook further when they are in the oven.
Delicious and easy to make recipe. Great as appetizers.
So yummy, my taste buds are still actively searching the taste of cinnamon, tender apples and warm-oozy cream cheese...
This easy to follow recipe delivers a delicious roasted potato salad that goes well with most of the main courses. The roasted potatoes are tender, soft, warm in the inside, and golden-crispy on the outside. The garlic is crushed and roasted with potatoes. Yum!
Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.
A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.