Milk/24 recipes

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Brown Sugar Scones recipe

Power breakfast blueberry muffins that have a protein and fiber boost.

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Rich and creamy shallow poached tender salmon.

Ganache-Filled Devil's Food Cake recipe

A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!

Muffins recipe

This fluffy, fruity and light sorbet is absolutely delightful!

Belgian Waffles recipe

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Almost Whole Wheat Banana Bran Muffins recipe

Baby Ruth Cookies