Green-onion/8 recipes

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

Rich in fibre and protein, also much less fat, and the ingredients together create this delicious vegetarian dish which is welcomed by non-vegetarian too!

Sweet-And-Sour Red Cabbage recipe

A hearty vegetarian broccoli rice casserole

Moist and delicious omelet is a great start of the day!

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

"From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven."

A favorite in Boston, especially at Fenway Park.

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.