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10,059 COLLARD GREEN/10 recipes

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Chinese Fortune Cookies
Chinese Fortune Cookies

Chinese Fortune Cookies recipe

Garden-Fresh Turkey Burgers
Garden-Fresh Turkey Burgers

Garden-Fresh Turkey Burgers recipe

Yummy Spaghetti with Meatballs
Yummy Spaghetti with Meatballs

Yummy Spaghetti with Meatballs recipe

Asian Carrot Soup
Asian Carrot Soup

Asian Carrot Soup recipe

Pad Thai Stir-Fried Rice Ribbon Noodles
Pad Thai Stir-Fried Rice Ribbon Noodles

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Norma Koob’s Appetizer with Chutney
Norma Koob’s Appetizer with Chutney

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Grandma's Turkish Delight
Grandma's Turkish Delight

Turkish Delight recipe

Crunchy Breakfast Wrap for Two
Crunchy Breakfast Wrap for Two

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Vegetable Soup with Lentils (Vegan)
Vegetable Soup with Lentils (Vegan)

Vegetable Soup with Lentils (Vegan) recipe

Maple leaf Pumpkin Pie
Maple leaf Pumpkin Pie

Maple Pumpkin Pie recipe

Tofu Fried Rice
Tofu Fried Rice

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Fried Rice with Peas and Sun-Dried Tomatoes
Fried Rice with Peas & Sun-Dried Tomatoes

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Favorite Curried Beef Stir-Fry
Favorite Curried Beef Stir-Fry

Favorite Curried Beef Stir-Fry recipe

Kung Pao Beef
Kung Pao Beef

Kung Pao Beef recipe

Sesame Chicken Stir-Fry
Sesame Chicken Stir-Fry

Make this quick, easy and delicious stir-fry at your home kitchen, and serve it with steamed rice to make a tasty meal.