Blender mango cheesecake/12 recipes

I ruined my blender making this. Use a food processor! Can be frozen for use in the winter.

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Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.

Roast Goose with Stuffing recipe

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Enjoy these strong coffee and chocolate flavored brownies.