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Creamy Fruit Brulee















Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium


1 can mangos
slices, drained
¼ pint double cream
1/2 cup
9 ounces fromage frais, low fat
3 medium egg yolks
2 ounces sugar, superfine
3 drops vanilla extract
2 teaspoons cornstarch
2 ounces demerara sugar


Arrange the mango slices in an even layer in a shallow, heatproof dish.

Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear.

Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl.

Stir with a wooden spoon until you have a smooth mixture.

Very carefully pour the hot cream and fromage frais into the bowl and stir with a wooden spoon to blend everything together.

Pour the mixture back into the saucepan and place it over a low heat.

Bring the mixture to the boil, stirring it regularly.

Remove the saucepan form the heat and leave to cool for 10 minutes.

Stir well then pour over the mango slices in the dish.

Leave until cold then chill in the refigerator for 30 minutes.

Sprinkle demerara sugar over the top in an even layer.

Put under the grill until the sugar melts.

Cool. Chill for 15 minutes.


* not incl. in nutrient facts

Add review




Peter Bennett

I am interested in this recipe - - but have a query. Vanilla essence is one of the ingredients but although the amount - 3 - is mentioned there is no reference to the unit of measurement. Could you please clarify.

Many thanks.

over 10 years ago

Hi Peter,

Thanks for your comment to let us know. Just updated the recipe, it should be 3 drops vanilla extract. Enjoy.


Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 520% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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