Seafood/4 recipes

I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :)

An easy and lean chili that uses pork "the other white meat" instead of beef.

This recipe is very good for celebrating new year, serve for your guests!

An easy way to make a delicious Spanish paella that has chicken, seafood, and lots of veggies.

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

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