Lamb flank/10 recipes

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Try this Indian flavourful mint rice!

This is not your ordinary potato salad...which I don't like. This is quite different and yummy!

This recipe is decorated like the American flag and delivers lots of servings to feed a crowd. Perfect for flag day or the 4th of July.

Packed with meaty goodness with a combination of chicken, pork and beef.

Iowa Chop with Apricot Pecan Stuffing recipe

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.