Bisquick pork/10 recipes

You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Savory Zucchini Bread recipe

.

Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

Very old and traditional Polish soup.

Loaded Potato and Buffalo Chicken Casserole.

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.