Raisin bran cake/50 recipes

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)

Even if you don't understand what a Scottish person says, you will understand why this scrumptious cake is bound to be one of your favorites!

Try these fruit cake bars instead of fruit bread, they are very handy and delicious, also they are great gifts at Thanksgiving or Christmas!

If you like fudge and moist cake--this one's for you! Extremely easy to make.

Crunchy Bran Muffins recipe

Crab /Tuna Cakes recipe