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19,730 EGGS/8 recipes

Super Easy Belgian Waffles
Super Easy Belgian Waffles

Serving size is four inch squares.

My Swedish Meatloaf or Meatballs
My Swedish Meatloaf or Meatballs

My Swedish Meatloaf or Meatballs recipe

Homemade Dinner Rolls
Homemade Dinner Rolls

Dinner rolls are one of the easiest and most delicious breads to make.

Stuffed Tomatoes with Goat Cheese, Olives and Fresh Oregano
Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

Super Moist Banana Black Walnut Muffins
Super Moist Banana Black Walnut Muffins

Super Moist Banana Black Walnut Muffins recipe

California Quesadillas
California Quesadillas

Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.

Mom's Applesauce Raisin Spice Cake
Mom's Applesauce Raisin Spice Cake

Mom's Applesauce Raisin Spice Cake recipe

Favourite Banana Spice Cake
Favourite Banana Spice Cake

A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.

Impossible Crustless Spinach Quiche
Impossible Crustless Spinach Quiche

An easy 5 ingredients results in a tasty spinach quiche.

Barbecue Portobello Quesadillas
Barbecue Portobello Quesadillas

Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Huevos Rojo y Verdes (Mexican Red and Green Eggs)
Huevos Rojo y Verdes (Mexican Red & Green Eggs)

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Soba Noodles, Mushroom and Tatsoi with Sweet-Sour Cucumber
Soba Noodles, Mushroom & Tatsoi with Sweet-Sour Cucumber

This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.

Food Coloring Chart for Easter
Food Coloring Chart for Easter

Just in time for easter, this food coloring chart will help you make things colorful!