Walnut/24 recipes

Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts.

The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

Christmas Bread with Cardamon Milk Glaze recipe

A light and fluffy chiffon cake is a perfect dessert to satisfy your sweet tooth!

Pumpkin Spice Cookies with Raisin and Walnut recipe

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