Stir-fry/10 recipes

Sour Milk Doughnuts recipe

Asparagus and Beef with Black Beans recipe

Skillet cooked

Easy Cherries Jubilee Ice Cream Pie recipe

Light and fluffy and packed with orange flavor and coated in orange sugar.

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.

These are delicious. And no one ever guesses how easy they are.

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.

These very chocolatey, chewy cookies are a favorite with my young nephews and nieces. When they come to visit we make them together and they have so much fun, just make sure you use an over-sized bowl so the ingredients don't go flying, the boys seem to be overly enthusiastic about stirring. LOL

Start a fire in your mouth with these scrumptious chicken wings that taste better than the restaurant kind and also save you money!