Spring vegetable/24 recipes

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.

Looking for a quick tasty snack? It's easy to make your own smoked mozzarella (in less than a minute), add a handful of scallions and melt it together in minutes for a smokey and gooey satisfying treat.

These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.

Indian Samosas Easier recipe

It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

Because the chocolate is the star in this recipe, spring for the good stuff, like Valrhona or E. Guittard. You can enjoy the muffins as a snack, or at brunch with some crème fraîche or clotted cream instead of normal muffin accompaniments.

For the vegetarians....but also a great alternative for normal meat patties

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

This healthy version of Caesar salad has great flavor. For a complete dinner you can add cooked chicken breasts and toss in salad.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

Applesauce Oatmeal Cookies recipe

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!

Chocolate, butter and peanut butter make these cookies super delicious!

One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.