Shrimp-crab-fondue/5 recipes

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Crab Filo Appetizers recipe

Slow-Poke Jambalaya recipe

This recipe is so easy and onderful to make just watch how fast you can whip it up when your hungry. first i season my shrimp and cook them, then i serve it well wit a crisp salad and ice old beverage

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

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