Nuwave oven/3 recipes

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For use with BBQ meat. Can be added to wraps

Hot and Sour Seafood Soup (Thai) recipe

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

Great way to enjoy a variety of vegetables.

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

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Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

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