Meat%3a-wings/12 recipes

Bring memories of the Windy City into your kitchen with this succulent beef dish.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

great sauce!

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

Authentic Chinese Bang Bang Chicken recipe

Creamy Chicken Marsala with Mushroom recipe

Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

A savory dish that is quick and easy to make, and will satisfy your hunger in no time at all.

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Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.