Chinese new year/19 recipes

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.

It's easy to make, and tastes delicious.

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

If you want something new, then try this delicious cake that uses lemon-lime soda to give it a unique flavor.

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

My family has been making this for years. It's always a hit.

Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!

If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!

Make your barbecue feel special and enjoy the summer days in a new way.

Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!

Try something new today with this decadent dessert made with buttermilk and applesauce.

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times