Bone rib roast/115 recipes

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

Very old and traditional Polish soup.

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Great turkey, with the herb, after roasting, very yummy!

A yummy alternative to meat and potatoes.

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A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

No need for a smoker to enjoy these slow cooker tender and flavorful smokey spareribs. The cooker braises them slowly to tender, succulent perfection.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.