Noodles/2 recipes

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Strawberry and Rhubarb Jam recipe

Favorite Curried Beef Stir-Fry recipe

Pumpkin Chess Pie recipe

Phat Thai (Pad Thai) recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.

Kung Pao Beef recipe

This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Five Grain Sourdough Bread recipe

This soup makes good use of those pesky leftover pieces of dried lasagna noodles you have after you've made your lasagna and they've been just sitting in their box in your pantry. Because this recipe has ingredients found in traditional lasagna, it really does taste like the real thing, only much easier to prepare. Serve with garlic toast.