Mustard/2 recipes

A delicious cake. I used half whole wheat flour and half white flour, otherwise followed the recipe. It came out great, and not too sweet. Perfect with a cup of coffee or tea. We did have it for breakfast :)

This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

This is an excellent recipe, low in fat and full of fibre.

Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.

Apple and Raisin Scones recipe

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

It's quick, easy to make, and tastes refreshing and flavorful.

A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.