Flavor/21 recipes

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

This classic cake has a rich and buttery flavor.

Wolfberries are some of the most nutritionally dense superfoods on earth and have been used for thousands of years in Chinese and Tibetan medicine. They contain all the essential amino acids, making them complete proteins. They also have very high concentrations of vitamin C and 21 trace minerals necessary for health.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

A scrumptious side dish that has a unique flavor everyone in your family will love.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Crispy, spicy and full of flavor.

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. It's the kind of pastadish you turn to on busy weeknights when you want a satisfying dinner on the table in 20 minutes flat.

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A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Deliciously moist and flavorful cake. The kind you just can hardly stop eating.

A simple and delicious pie that uses strawberry soda to give it an amazing taste!