Ww Strawberry Pie
A simple and delicious pie that uses strawberry soda to give it an amazing taste!
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
graham crackers/wafers
crushed |
*
|
| ½ | cup |
butter
or margarine |
|
| 6 | cups |
strawberries
fresh, quartered |
*
|
| 6 | ounces |
strawberry soda
|
* |
| 1 | pk |
gelatin, flavored, sugar-free
strawberry flavor (small package) |
* |
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
graham crackers/wafers
crushed |
*
|
| 118 | ml |
butter
or margarine |
|
| 1.4 | l |
strawberries
fresh, quartered |
*
|
| 173.4 | ml/g |
strawberry soda
|
* |
| 1 | pk |
gelatin, flavored, sugar-free
strawberry flavor (small package) |
* |
| 15 | ml |
cornstarch
|
|
Directions
Mix the graham crackers with the melted diet margarine and press into a 9 inch pie pan. Bake at 350℉ (180℃) for 8 to 10 minutes and cool.
For the filling, mix soda, jello and cornstarch in a saucepan and bring to a rolling boil. Cool. Add strawberries and mix well to coat. Pour into the prepared crust and chill to set.
