Spanish/50 recipes

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Beet Appetizer Salad recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Stuffed Date Drops From the '50's recipe

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

Lentils and Spanish Rice Enchiladas recipe

These are a delicious snack! As always, play around with it to make it the most delicious you can!