Don't miss another issue…      Subscribe

Spanish Anise Sticks

 

20

Yield

3

dozen

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup sugar
¼ cup vegetable shortening
*
2 large eggs
well beaten
2 anise oil
*

Directions

Heat oven to 375℉ (190℃).

Blend dry ingredeints; cut in shortening until particles are like large peas.

Stir in eggs and anise oil. Mix thoroughly with hands.

Using ½ dough at a time roll ¼ inch thick on lightly floured board.

Cut in sticks 4 x ½ inch. Place on ungreased baking sheet about ½ inch apart.

Brush with soft or melted butter or margarine. Bake 10 to 12 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 4087% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 184mg 8%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed