Spanish Anise Sticks
Heat oven to 375℉ (190℃).
Blend dry ingredeints; cut in shortening until particles are like large peas.
Stir in eggs and anise oil. Mix thoroughly with hands.
Using ½ dough at a time roll ¼ inch thick on lightly floured board.
Cut in sticks 4 x ½ inch. Place on ungreased baking sheet about ½ inch apart.
Brush with soft or melted butter or margarine. Bake 10 to 12 minutes.