Phyllo recipes

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

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Look so appealing, and taste delicious too. An excellent dessert to impress your guests.

Phyllo Pumpkin Chiffon Pie recipe

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.