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Millet recipes

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salt500 black pepper360 garlic350 onions330 butter320 lemon juice280 parsley leaves250 water230 flour200 tomatoes170 anchovy fillets170 salmon fillets170 fish fillets160 white wine160 eggs130 scallions, spring or green onions120 lemon110 basil99 carrots97 sugar96 thyme94 red snapper fillets89 mushrooms86 shrimp86 bread crumbs85 parmesan, parmigiano-reggiano cheese, grated85 capers83 ginger82 milk81 cilantro81 shallots79 sweet red bell peppers79 soy sauce or tamari (for gluten-free)77 bay leaves77 celery74 cod fillets74 oregano73 paprika72 cayenne pepper69 white pepper65 olive oil, extra-virgin64 dill weed63 potatoes62 lime juice61 dijon mustard61 millet61 chicken broth60 green bell peppers59 sole fillets56 garlic cloves53 cornstarch53 mayonnaise50 chives48 red pepper flakes48 flounder fish fillets45 worcestershire sauce45 heavy whipping cream43 butter, unsalted42 egg yolks41 red onion40 sour cream39 cumin39 garlic powder38 orange juice38 red hot pepper sauce38 sesame oil37 vinegar36 spinach34 sherry34 brown sugar33 leeks33 black olives33 lemon zest33 italian plum (roma) tomatoes33 tarragon leaves33 rosemary leaves32 honey30 cream30 balsamic vinegar30 fish stock30 limes30 jalapeño pepper29 almonds28 egg whites28 olives27 zucchini26 cornmeal26 horseradish26 whole-wheat flour25 ginger root25 bacon24 curry powder24 coriander24 sea salt24 crab meat24 margarine24 tomato sauce23 tomato paste23 trout fillets23 peanut oil22 mint leaves22 prepared mustard21 white wine vinegar21 catfish fillets21 red wine20 clams20 cinnamon19 nutmeg19 rice19 red wine vinegar19 peppercorns19 rice vinegar19 orange zest18 saffron threads18 clam juice18 yeast, active dry17 dry mustard17 vegetable stock17 sea scallops17 fennel bulb17 light cream (half&half)17 halibut fillets17 cloves16 chicken breasts16 avocados16 fish16 kosher salt16 green olives16 corn15 wine15 onion powder15 oranges15 lemongrass15 cucumbers15 yellow onion15 chili powder14 sage14 bread14 asparagus14 sesame seeds14 soy sauce, light14 romaine lettuce14 trout14 mussels14 hot chili peppers14 scallops14 cheddar cheese13 stock13 coriander seeds13 pine nuts13 lemons13 parsley sprigs13 pickles, dill13 cherry tomatoes13 marjoram13 orange roughy fillets13 baking powder12 ketchup12 walnuts12 ham12 green beans12 eggplant12 broccoli florets12 millet flour12 pecans11 mozzarella cheese11 molasses11 canola oil11 snow pea pods11 fish sauce11 black peppercorns11 red chili peppers11 italian parsley11 yogurt, plain11 tuna fish11 yogurt11 sea bass11 salmon11 green chili peppers11 sweet yellow bell peppers11 cabbage11 brown rice11 turmeric10 beer10 pasta10 sweet bell peppers10 rolled oats10 bread flour10 coconut milk10 lemon pepper10 rice wine10 watercress10 oysters10 soy flour10 lime zest10 soy sauce, sodium reduced10 tomatoes, canned10 whitefish10 haddock10

1,189 MILLET recipes

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Salmon Fillets with a Horseradish Crust

Pan-seared salmon fillets under a crisp horseradish-breadcrumb crust, finished in the oven and served with a creamy double-mustard horseradish sauce. A bold, restaurant-worthy fish dinner.

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Fillet Mosaic with Red Pepper Sauce

Fillet mosaic of woven sole, salmon, and spinach strips poached in fish stock and served on a roasted red pepper sauce with white wine and apple jelly. A stunning, restaurant-quality fish presentation.

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Fish Fillets in Zucchinni Cream

Fish fillets in zucchini cream sauce: pan-fried white fish topped with a sautéed zucchini, buttermilk, and sour cream sauce, finished with melted cheese under the broiler. A 25-minute light dinner.

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Fish Fillets in Garlic Butter

Fish fillets pan-cooked in garlic butter with scallions and a squeeze of lemon. Five ingredients, six minutes of cooking, and dinner is on the table.

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Fillet of Sole Over Celery

Microwave fillet of sole over celery with green peppercorns, lemon and celery seed. Fast 10-minute single-serving fish dinner with delicate French flavors.

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Fish Fillets with Asian Vegetables

Oven-poached fish fillets with water chestnuts, bamboo shoots, snow peas, and scallions in a soy-sesame-ginger court bouillon. A light, elegant Asian seafood dinner ready in 30 minutes.

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Salmon Fillets Buried in Potatoes

Salmon fillets baked in foil between layers of shredded potato, then broiled until the potato crust turns golden. Served with a white wine and shallot butter sauce for an elegant, French-inspired dinner.

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Fillet of Beef with Cornichon Tarragon Sauce

Roasted beef tenderloin served with a French-style white wine cornichon tarragon sauce finished with Dijon mustard butter. A classic dinner-party main that cooks in under 25 minutes.

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Fillet of Steelhead Bonne Femme

Steelhead fillet Bonne Femme: poached in fish fumet, blanketed in white wine sauce and sauteed mushrooms, glazed with hollandaise under the broiler. A classic French seafood preparation.

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Fillets of Bluefish Gen Patton

Fillets of bluefish Gen Patton: bluefish fillets poached in white wine with shallots, then cloaked in a cream and egg yolk reduction sauce finished with lemon. An old-guard American classic.

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Sweet & Sour Fish Fillets

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

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Fillet of Sole with Tartar Sauce

Baked fillet of sole with lemon butter and homemade tartar sauce. Tender, flaky fish with a from-scratch dill pickle and pimento tartar in 40 minutes.

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Fillets of Flounder in Lemon Parsley Butter

Fillets of Flounder in Lemon Parsley Butter recipe

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Smoked Salmon Fillet Wrapped in Spinach

Smoked salmon gets wrapped in blanched spinach leaves with a cream cheese and pink peppercorn spread. Chill it well for an elegant make-ahead appetizer.

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Chili-Orange Fish Fillets with Banana

Broiled snapper fillets and caramelized bananas topped with fresh orange juice, zesty chili peppers, and red onion. A tropical, low-fat dinner that's on the table in 20 minutes flat. Squeeze lime over everything.

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Cod Fillets with Cucumber Dill Sauce

Microwave cod fillets with a cool, creamy cucumber dill yogurt sauce. Lean, light, and on the table in 20 minutes with just 7 ingredients. A quick healthy fish dinner for busy weeknights.