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Smoked Salmon Fillet Wrapped in Spinach

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Submitted by mdolak

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G SPINACH
whole, stalks removed
8 231.2
OUNCES ML/G SALMON FILLETS
smoked
4 ½ 130.1
OUNCES ML/G CREAM CHEESE
1 15
TABLESPOON ML PINK PEPPERCORNS
in brine, rinsed, drained and crushed *

Directions

Blanch the spinach leaves and refresh in ice cold water.

Drain thoroughly.

Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns.

Wrap the spinach leaves around the fillet until it is completely covered.

Wrap tightly in clingfilm and chill well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 433 73% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 264mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 30% Vitamin C 10%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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