Smoked Salmon Fillet Wrapped in Spinach
Yield
2 servingsPrep
15 minCook
0 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
spinach
whole, stalks removed |
|
| 8 | ounces |
salmon fillets
smoked |
|
| 4 ½ | ounces |
cream cheese
|
|
| 1 | tablespoon |
pink peppercorns
in brine, rinsed, drained and crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
spinach
whole, stalks removed |
|
| 231.2 | ml/g |
salmon fillets
smoked |
|
| 130.1 | ml/g |
cream cheese
|
|
| 15 | ml |
pink peppercorns
in brine, rinsed, drained and crushed |
*
|
Directions
Blanch the spinach leaves and refresh in ice cold water.
Drain thoroughly.
Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns.
Wrap the spinach leaves around the fillet until it is completely covered.
Wrap tightly in clingfilm and chill well.
